About us
Cook With Mantra
A Bengaluru-based food brand committed in providing healthy, vegan, and preservative-free food Products. Our products are made without maida, onion, garlic, baking soda, or baking powder to promote wholesome eating. With ISO 9000 and ISO 22000 certifications, we ensure premium quality in every bite.
At CookWithMantra, we are passionate about making healthy eating accessible to everyone across India and nearby nations. Our mission is to blend the rich traditions of Indian flavors with wholesome ingredients, ensuring that no one has to compromise on taste while pursuing a healthier lifestyle. We take pride in our commitment to quality and authenticity, offering products that not only nourish the body but also celebrate the rich culinary heritage of India. Join us on this flavor-filled journey towards better health!
Rakesh Ganju
Founder & Director
Culinary Innovator of CookWithMantra
An entrepreneur passionate about clean eating, Rakesh Ganju founded Cook With Mantra to revolutionize the food industry with natural, chemical-free, and preservative-free products. With a strong focus on quality, innovation, and sustainability, he aims to take Cook With Mantra to national and international markets.
“The Heartwarming Story of Our Rabdi”
In a small village, a grandmother’s love for her grandchildren led her to perfect the art of making Rabdi. Each spoonful was infused with memories of laughter, warmth, and love. As time passed, the family recipe was handed down, becoming a cherished tradition. At CookWithMantra, we honor this legacy by recreating that same heartwarming Rabdi, using only the finest ingredients. Every bite takes you back to those tender moments of family gatherings, making it more than just a dessert. It’s a journey back to the love and care of our grandmothers. Indulge in CookWithMantra’s Rabdi and taste the love.
